We preserve the traditional varieties of wheat and rye flour for Russia
This helps us
- Quality and ecological raw materials
- Individual approach to our clients
- Qualified staff always ready to help.
Our main priorities
Environmental friendliness
Availability
Quality
We are big production
3
production lines
for grinding grain
for grinding grain
48
wagons for loading can be placed on the railway tracks of the enterprise
50 thousand
tons grain - elevator capacity
tons grain - elevator capacity
174845 m2
occupied territory
8
certified flour trucks x 14-25 tons
150
employees
From the flour produced at the enterprise it is possible to bake
1 loaf per day for each inhabitant
Nizhny Novgorod region
Own certified laboratory
What is being researched?
- Protein content, gluten
- The presence of weedy grain impurities
- Natural weight, organoleptic (taste, smell, color)
- Moisture level, degree of vitreousness
The laboratory is equipped with high-tech equipment
Professional equipment
Our main faces
Директор
Ольга Александровна Дворникова
Заместитель директора по коммерческим вопросам
Казанский Андрей Рудольфович
Заместитель директора по развитию
Пантелеев Александр Александрович
Главный инженер
Минебаев Радик Саидович